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Carving Mastery: Excerpted from 'The Honours of the Table' (1788)
Originally published in 1932 as an extract from a longer text of 1788, this book reproduces the section on carving from the Revd Dr John Trusler's The Honours of the Table. The text includes woodcuts of the varieties of meat to be carved annotated with suggested incisions, making it a valuable resource for anyone interested in historical etiquette or the complex art of table manners.
The Honours of the Table, written by the Revd Dr John Trusler in 1788, is a comprehensive guide to dining etiquette and the proper way to serve and consume a meal. In 1932, a section of this text focusing on the art of carving was extracted and published as a standalone book. This publication provides readers with a glimpse into the intricate and often overlooked traditions that governed the table during the late 18th century.
The book features detailed woodcuts that illustrate the various types of meat that were commonly served during this period, along with annotations that suggest the appropriate techniques for carving each cut. These illustrations serve as a visual guide, helping readers understand the nuances of this delicate skill and the importance it held in the social customs of the time.
For those interested in exploring the rich history of table manners and etiquette, this book offers a valuable and fascinating perspective. The text not only provides practical guidance on the mechanics of carving, but also sheds light on the underlying social and cultural significance of these practices. By understanding the customs and expectations that governed the table, readers can gain a deeper appreciation for the complexities of historical dining experiences.
Whether you are a scholar of etiquette, a history enthusiast, or simply someone with a curious interest in the evolution of dining customs, this book is a must-read. Its well-preserved content and engaging visual elements make it a valuable resource for anyone seeking to explore the intricate world of historical table manners.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Cambridge University Press; Annotated edition (August 1, 2013) | ||||
| language | English | ||||
| paperback | 90 pages | ||||
| isbn_10 | 1107619327 | ||||
| isbn_13 | 978-1107619326 | ||||
| item_weight | 2.16 pounds | ||||
| dimensions | 5.06 x 0.21 x 7.81 inches | ||||
| customer_reviews |
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